A guest biting into a slice over a freshly baked pizza

Friends laughing over pizza and wine inside Popolo

Our Story

Our dough rests for 48 hours.

Slow fermentation, no shortcuts — that's where the flavor comes from.

Our founder is Swiss, formerly co-founder of Farina Tbilisi. He designed and built our Neapolitan wood-fired oven himself, brick by brick, right in the heart of Fabrika. After baking the first 1000 pizzas himself, the team grew. Meanwhile we are a team of around 11, operating 12 hours every day. Our oven fires up to 370°C, hot enough to turn that 48-hour dough into a soft and crunchy pizza.

We use fresh ingredients only. Eaten hot, straight out of the oven, pizza creates this amazing fusion of flavours. Simple but tasty! If it is delivered in a box, it's not the same as straight out of the oven, the cheese still pulling, the crust still crackling. That moment doesn't survive a delivery bag.

Alongside the pizza we offer fresh sourdough bread, home-made brownies, Georgian craft beer and natural wine. On weekends, our bar comes alive — glasses passed hand to hand, evenings that run long.

Fast, fresh and friendly. Find our cozy spot in Fabrika, in the heart of Tbilisi.

48h

Dough Rest

370°C

Oven Temp

~11

In the Team

We also cater events →

The Oven

Our brick oven was built entirely by hand, laid brick by brick by our founder. It fires up to 450°C if needed and holds its heat so well that in the morning we bake sourdough bread and brownies at 220°C, which is exactly the temperature from the previous night's fire.

The finished mosaic-tiled oven with its fire lit — Fired, at 370°C

Delivery

Can't make it to the courtyard?

Order Popolo to your door through Wolt or Glovo. We'll be honest though, a pizza eaten hot, straight out of the oven, is a different experience from anything that travels in a box. If you can, come sit with us.

Wolt Order for delivery → Glovo Order for delivery →

Events

We bring the oven to your crowd.

A pizza base thrown into the air beside the mobile oven

The mobile wood-fired oven, lit and ready

Popolo at Your Event

We built a third oven — this one on wheels.

After building two ovens, our founder decided a third was needed: one on wheels. And the best part, we can bring it to you.

This oven is built specifically for big events, and bakes up to 100 pizzas an hour. We have catered Tbilisi Openair, the Swiss national day celebration at the embassy, and a range of corporate events.

Whether you are planning a wedding, a company party or a festival — if there's a crowd and a bit of space for the oven, we can make it work.

100

Pizzas / Hour

On Wheels

We Come to You

370°C

Wood-Fired

Call +995 595 88 96 06 Message on Instagram

Four glasses of rosé clinked together over an antipasti platter

Guests sharing pizza in the ivy-covered courtyard

Two cocktails raised against the red wall

Private Events

Celebrate your private event at Popolo.

We have everything that is needed: a professional kitchen, a big oven, a bar, plenty of cold beer and wine, and a sound system.

Share your vision with us and we will try to make it happen.

Call +995 595 88 96 06 Message on Instagram

Join Us

The kitchen, the oven and the bar are all run by people who started somewhere.

The Popolo team together behind the counter

Becoming an Employee

There is usually a place at the counter.

We take on people for the kitchen and the service, and for the events we cater on the mobile oven through the summer.

Experience is welcome but not a must. Most of what we do here is learned on the floor, next to someone who already knows it. What matters is turning up and caring about the work.

Tell us what you would like to do and we will take it from there.

Call +995 599 20 75 56 Message on Instagram

Work With Us

Become a supplier

You would like to become our new mozzarella supplier? Or have a new craft beer you think will fit in our fridge? Please contact us and let us know what you offer.

Call +995 595 88 96 06

Find Us

Inside Fabrika — Tbilisi's creative courtyard on Egnate Ninoshvili Street.

Address

8 Egnate Ninoshvili Street
Fabrika Courtyard, Chugureti
Tbilisi 0102, Georgia

Hours

Sun - Thu · 12:00 – 00:20

Fri - Sat · 12:00 – 01:20

Reservations

We are happy to take your reservation by phone.
+995 599 20 75 56

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@popolo.tbilisi

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